WebBrowse, borrow, and enjoy titles from the North Carolina Digital Library digital collection. WebApr 10, 2024 · A one-stop cookbook for cakes--birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food (with many variations) to genoise and streusel-topped, from comfort classics like red velvet, six-layer coconut, rich chocolate, lemon meringue, and cheesecake to sophisticated grown-up fare including chiffon cakes …
Upside Down Pear Cake - Kim
Web3 to 4 pears, peeled, cored and thinly sliced ¾ cup granulated sugar 1 teaspoon vanilla 2 large eggs 1½ cups flour 1½ teaspoons baking powder ¼ teaspoon salt ½ cup milk Add to Your Grocery List... WebPear Upside-Down Cake Makes 1 ten-and-a-half-inch cake For the topping: 4 tablespoons unsalted butter 1/2 cup packed light-brown sugar 3 ripe pears, such as Bartlett or Anjou, peeled and cored For the batter: 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 8 tablespoons (1 stick) unsalted butter black blue and white shoes
Fool-Proof Pear Upside-Down Cake - The Home Cook
WebConsider yourself warned!) Pour caramel mixture into 9-inch round cake pan. Top with sliced pears, working from the inside to the outside, creating a spiraled pattern. In a medium mixing bowl, mix together dry ingredients. In a large mixing bowl, mix together milk, oil, egg, and vanilla until just blended. WebPear Upside Down Cake From: Martha Stewart Makes 1 nine-inch-square cake 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature, plus more for pan. 5 large ripe Bartlett pears, peeled, cored, and quartered 2 tablespoons freshly squeezed lemon juice 1/4 cup granulated sugar 6 tablespoons brandy 1 cup all-purpose flour WebArrange the pear halves like spokes of a wheel on top of the brown sugar mixture. In a mixing bowl, combine the pastry flour, granulated sugar, baking powder, baking soda and … galaxy watch 4 not showing text messages