Grade 9 cookery curriculum guide

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August undefined, 2024

Web1) Identify the different tools, utensils and equipment in preparing sandwiches; 2) Explain the different uses of tools, utensils and equipment in preparing sandwiches 3) Classify the different tools, utensils and equipment in preparing sandwiches; 4) Value the importance of caring tools and equipment in preparing sandwiches. Curriculum Information WebMar 24, 2024 · This curriculum guide on Cookery leads to National Certificate Level II (NCII). This course is designed for a high school student to develop knowledge, skills, …

Curriculum Guide in Cookery II - TECHNOLOGY AND LIVELIHOOD …

Web1. Core concepts in cookery understanding of: - Independently demonstrate 1. Explain core in cookery 2. Relevance of the course - Core concepts and core competencies in cookery 2. Discuss the relevance of the course 3. Career opportunities underlying theories in as prescribed in the TESDA 3. Explore opportunities for a career exalted edhrec

LM Cookery G9 - SlideShare

WebAug 22, 2013 · 6. K to 12 TECHNOLOGY AND LIVELIHOOD EDUCATION HOME ECONOMICS –COMMERCIAL COOKING (Exploratory) *TWG on K to 12 Curriculum Guide – version January 31, 2012 6 4. Time allotment for Technology and Livelihood Education is four hours per week. The Learning Modules and Lessons There is a … WebFeb 6, 2016 · DETAILED LESSON PLAN IN COOKERY 9 tuckie bejar 43.2k views • 11 slides Semi Detailed Lesson Plan in T.L.E, Cookery QA Ilagan 232.5k views • 2 slides K to 12 TLE Curriculum Guide for Bread … WebPlace the 3 slices of bread on a clean work surface, spread the tops with mayonnaise. 2. On the first slice, place 1 lettuce leaf, then 2 slices of tomatoes and cucumber. 170 f LM-Cookery Grade 9 3. Place the … exalted dragon blood houses

T.L.E. Grade 9 Cookery Lessons - SlideShare

Cookery (NC II) Curriculum Guide – K to 12 Track Home Economics

WebView Curriculum map TLE 9.docx from AA 1Content Content Standard Performance Standard CLEAN AND MAINTAIN KITCHEN TOOLS, EQUIPMENT, AND PREMISES … K12 TLE Curriculum Cookery Grade 7-10 ... Grade 7/8 Cookery This curriculum … Categories. Academia Free Features Click here to learn more about Academia's … Academia.edu is a place to share and follow research. Enter the email address … exalted dragonWebMar 28, 2014 · TLE/ HE Cookery Curriculum Guide 1. K to 12 BASIC EDUCATION CURRICULUM TECHNOLOGY AND LIVELIHOOD EDUCATION K to 12 TLE Track Home Economics - Cookery … exalted dota 2

"WebK12 TLE Curriculum Cookery Grade 7 - 10. K12 TLE Curriculum Cookery Grade 7 - 10. Uploaded by Macqz Numlock Abas Kudto. 80% (5) 80% found this document useful (5 votes) 3K views. 33 pages. ... Grade 9 Cookery. This curriculum guide on Cookery leads to National Certificate Level II (NCII). " - Grade 9 cookery curriculum guide

Grade 9 cookery curriculum guide

Curriculum Guide in Cookery II - TECHNOLOGY AND LIVELIHOOD ... - St…

WebNational Kindergarten Curriculum Guide: ... (Cookery): Grade 9, Module 1, Lessons 1-4 Edukasyong Pantahanan at Pangkabuhayan-- ICT and Entrepreneurship 6. Quarter 1: Daily Lesson Log Self-Learning Modules- Quarter 1-Home Economics (Cookery): Grade 9, Modules 1-7 Home Economics - Cookery (NC II)—Introduction ... http://negorlrmds.weebly.com/senior-high-school-tle-and-tvl-track-curriculum-guides.html

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WebPrerequisite: Grade 9 Cookery. ... LEARNING COMPETENCIES CODE soups 9. ... Cookery MT TLE_HE CK 10 Grade Level Grade 10. ... Curriculum Implementation Guide Grade 12 Mod 1: Goal(s): Explore Culinary ... Grain and Rice Cookery. Assessment: Module ... Unit Plan Design Template. WebHOME ECONOMICS – COMMERCIAL COOKING (Exploratory) *TWG on K to 12 Curriculum Guide – version January 31, 2012 3 Content Standard Performance Standard Learning Competencies Project/ Activities Assessment Duration task. Present data for critiquing. LESSON 3: MAINTENANCE OF TOOLS AND EQUIPMENT Demonstrate …

WebFeb 6, 2016 · T.L.E. Grade 9 Cookery Lessons 1. • At the end of this lesson, you are expected to do the following: • 1. perform mise’en place; • 2. prepare variety of … Webk to 12 commercial cooking learning module.pdf. k to 12 commercial cooking learning module.pdf. sign in ...

WebMay 10, 2024 · Kinds of salad dressing preparationand their ingredients 2.3 select and use correct equipment in preparing salads and dressings 2.4 prepare a variety of salad 2.5 identify the different kinds of salad dressings and their ingredients 2.6 prepare saladK to 12 TLE Track Home Economics - Cookery Curriculum Guide December 2013 *LO – … WebDec 28, 2013 · Below are the Curriculum Guides in PDF format for the K to 12 Program as of 2024. These files are downloaded from the Department of Education website last May 2024. Agri-Fishery Arts Specialization Agricultural Crops Production (NC I) Agricultural Crops Production (NC II) updated based on the TESDA Training Regulations published …

Webk to 12 basic education curriculum junior high school technical livelihood education and senior high school - technical-vocational-livelihood track

WebAug 22, 2013 · K to 12 TECHNOLOGY AND LIVELIHOOD EDUCATION HOME ECONOMIC – BREAD AND PASTRY PRODUCTION (Exploratory) *TWG on K to 12 Curriculum Guide – version January 31, 2012 5 The diagram shows that Technology and Livelihood Education encompasses the field of Home Economics, Industrial Arts, Agri … exalted dust tibiaWebCookery (NC II) 320 hours 9. Dressmaking (NC II) 320 hours 10. Events Management Services (NC III) 320 hours 11. ... This curriculum guide on Food and Beverage Services leads to National Certificate Level II (NC II).This course is designed for a high school student to develop knowledge, brunch downtown pghWebFront Office Services (NC II) 160 hours 40 hours of the subject during exploratory Grade 7/8 9. Hairdressing (NC II) 320 hours 10. Handicraft (Basketry, Macrame) (Non-NC) ... exalted economy