http://www.biltongmakers.com/recipes/droe-wors-recipe/ WebOct 10, 2024 · Making Sous (Sauce) Fry chopped onion until tender and slightly brown. Add tomato and Worcester sauce and simmer. Add your choice of herbs and/or spices to …
Beef Trimmings – Fleisherei - biltong.co.za
WebVerpak die wors in porsies soos verkies en vries. Indien droëwors gemaak word, hang die wors in ‘n goed geventileerde vertrek om droog te word. Nota: Ek stop dit ook soms in ‘n vetderm, maar dan maal ek so 5 groot uie saam, dan braai hy ‘n barshou. Vleisland’s Namibian Champion Boerewors: 32 kg venison meat (or 40 kg fat beef meat) chirrut imwe spinoff
Biltong Makers
WebSep 16, 2015 · Instructions. Slice the meat, with the grain into 1cm thick x 2cm wide strips and about 20cm in length and rub thoroughly with the vinegar. Mix the salt, sugar, crushed coriander seeds, bicarbarbonate of soda, black pepper and paprika together in a bowl to form a rubbing mixture. Rub the spice mixture into the pieces of meat. WebThis cooking recipe is used for the Cooking profession. It is a quest reward. In the Cooking Recipes category. An item from World of Warcraft: Battle for Azeroth. WebBiltong The Cutting . When it comes to biltong, you can pretty much cut biltong meat from any part of your meat. The trick is to control how you slice it. Ideally, for industrial manufacturing, slice 2.5cm thick slices and for home manufacturing, go for 1.5cm thick using a biltong cutter. Remember; the thicker the meat is sliced, the longer and ... graphing sine and cosine notes